| In 1907, William Mather Myers bought
a butcher shop from Tom Pape. Along with the shop came the recipe
for Cumberland Sausage, a recipe which has remained unchanged
to the present day. We can confidently state that these are
the only authentic Cumberland sausages made in the USA. They
are made fresh daily on the premises of Myers of Keswick, under
the watchful eye of Peter Myers, Grandson of William. |
Two of the reasons our sausages are so beautiful
|
