Cumberland Sausages
Cumberland Sausages, a speciality of the Lake District
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In 1907, William Mather Myers bought a butcher shop from Tom Pape. Along with the shop came the recipe for Cumberland Sausage, a recipe which has remained unchanged to the present day. We can confidently state that these are the only authentic Cumberland sausages made in the USA. They are made fresh daily on the premises of Myers of Keswick, under the watchful eye of Peter Myers, Grandson of William. |
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