Products > Fresh Goods > Pies
Home Made Pies
| Pork Pie Ground pork mixed with seasoning, Rusk and topped with Gravy. |
$ 3.50 |
| Large Pork Pie Ground pork mixed with seasoning, Rusk and topped with Gravy. Our large pork pies are 6.5" in diameter and weighs ± 2lb. |
$ 12.95 |
| Sausage Roll Made with our very own Cumberland Pork Sausage meat and wrapped in puff pastry |
$ 3.75 |
| Cornish Pastie Ground beef with peas, carrots, onions and potatoes. In a puff pastry. |
$ 3.95 |
| Cheese Onion & Potato Is a vegetarian pastie made with soy oil and Cheddar Cheese. |
$ 3.25 |
| Chicken & Mushroom Pie Is a mix of chicken with mushrooms, celery, carrots and cauliflower in a creamy chicken gravy. |
$ 3.50 |
| Scotch Egg A hard boided egg wrapped in Cumberland Pork meat and rolled in breadcrumbs. |
$ 3.25 |
| Steak & Kidney Chopped beef and fresh kindey in a juicy gravy. With carrots, peas and onions. |
$ 3.95 |
| Shepherd's Pie Is a TRUE "Shepherd's Pie", with ground Lamb. Mixed with beans, mushrooms, onions, carrots and tomatoes, topped with truffle infused mashed potatoes. |
$ 5.50 |
| Meat & Taty Chopped beef in a juicy gravy. With potatoes, carrots and onions. |
$ 4.50 |
| Pork & Wensleydale Pie Ground pork meat topped with home made apple sauce and the finest Wensleydale cheese. |
$ 3.50 |
| Pork Pie with Port & Stilton topping Ground pork meat with a secret blue cheese topping by Peter Myers. |
$ 2.95 |
| Curried Lamb Pie |
$ 3.50 |
Specials
| Chicken and Leek Pie Whole roasted Chicken with leek in a creamy white wine sauce. |
$ 4.50 |
| Gala Pork Pie Pork pie, a delicate blend of herbs and spices with boiled egg center. |
$ 7.95 |
Large Pies* (made to order)
ALL large pies are 6.5" in diameter
| Shepherd's Pie |
$ 15.95 |
|
Steak & Kidney |
$ 15.95 |
| Chicken & Mushroom Pie |
$ 14.95 |
| Curried Lamb Pie |
$ 15.95 |
| Pork & Wensleydale Pie |
$ 13.95 |
| Pork Pie with Port & Stilton topping |
$ 13.95 |
Scones
| with raisins | $ 2.00 |
| with cream and jam | $ 3.00 |
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Cooking
Cooking
All of our pies have been baked already.
If you wish to reheat them, we recommend doing so
in a well heated 350 degree oven for 8-10 minutes.
The Pork Pie, Pork & Wensleydale Pie, Pork and Stilton Pie and the Scott Egg
are traditional eated at room temperature.
Microwaves tend to make our pastry soggy,
and we do not suggest using one for re-heating.